Author : Yotam Ottolenghi
Publisher : Ten Speed Press
Total Pages : 352
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghis restaurant. In collaboration with Nopis head chef Ramael Scully, Yotams journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition.
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